Run run run to your nearest Publix, newsstand, Whole Foods, bookstore, Target and pick up this summer’s issue of Flamingo Magazine. Flip to page 97 and drool along with me as we read all about Jason Stocks’ and his blockbuster restaurant District Table and Bar. And see some images that I’m super excited to share. I’ve wanted to work with Flamingo for months – so I’m beyond thrilled to share this spread.
I first met Jason a few years ago – after a few hours of learning about his seasonal, farm-to-table philosophy and partnership with Kai Kai Farm, I turned to him and asked “where were you when I lived here in 2005?” I was upset that this amazing restaurant, literally down the street from where I’d lived in the long year I’d spent on the Treasure Coast hadn’t existed then. He cracked a rare smile and responded “...in culinary school?”
I drag my husband up here pretty regularly which says a lot because we’re crossing into another county to eat his food. He’s also undergoing a massive renovation in the coming months and moving down the street, which is super exciting for everyone.
There’s not too much in the article that I want to add to except that YOU NEED TO VISIT. And invite me along for dinner when you go because I truly love this restaurant.
Also, his adorable son is more proficient slicing meat than I am, which I witnessed at a Pig Roast at Kai Kai Farm not too long ago. He’s a good guy, that Jason Stocks. And an amazing chef.
District Table and Bar: 900 SE Indian Street
Stuart FL, 34990